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Baba Tanja: The Guardian of a 300-Year-Old Makaruni Tradition
Preserving Heritage One Makarun at a Time
Cooking Class in Split: Learn Dalmatian Recipes with a Local Chef
The Ultimate Guide to Croatian Wine in Split
Farm-to-Table Dining in Split – From Local Farmers to Your Plate
Most Romantic Dinner Spots in Split Old Town
Chef’s Table in Split: An Exclusive 8-Course Experience
Traditional Dalmatian Cuisine: What to Eat in Split
Commitment to Sustainable Fishing
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Franko Brečić Competes at Jeunes Chefs Rôtisseurs Croatia 2025
For those seeking a lighter yet equally captivating journey, we present our 5-course Blue & Green Menu.
Green Chef’s Menu at Makarun – New 8-Course Vegan & Vegetarian Fine Dining in Split
Makarun Introduces Two New 8-Course Tasting Menus – Blue & Green
10 Years of Makarun – A Decade of Flavor and Memories
Makarun Introduces New Wine List – 155 Croatian Labels with a Dalmatian Heart
A Culinary Journey at COB, Slovenia
Learning from the Best: One Week at Grič
New year old year
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