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Baba Tanja: The Guardian of a 300-Year-Old Makaruni Tradition
Baba Tanja: The Guardian of a 300-Year-Old Makaruni Tradition
4. 6. 2026.
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Preserving Heritage One Makarun at a Time
Preserving Heritage One Makarun at a Time
20. 5. 2026.
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Cooking Class in Split: Learn Dalmatian Recipes with a Local Chef
Cooking Class in Split: Learn Dalmatian Recipes with a Local Chef
19. 8. 2025.
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The Ultimate Guide to Croatian Wine in Split
The Ultimate Guide to Croatian Wine in Split
19. 8. 2025.
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Farm-to-Table Dining in Split – From Local Farmers to Your Plate
Farm-to-Table Dining in Split – From Local Farmers to Your Plate
17. 8. 2025.
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Most Romantic Dinner Spots in Split Old Town
Most Romantic Dinner Spots in Split Old Town
14. 8. 2025.
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Chef’s Table in Split: An Exclusive 8-Course Experience
Chef’s Table in Split: An Exclusive 8-Course Experience
11. 8. 2025.
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Traditional Dalmatian Cuisine: What to Eat in Split
Traditional Dalmatian Cuisine: What to Eat in Split
15. 7. 2025.
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Commitment to Sustainable Fishing
Commitment to Sustainable Fishing
25. 6. 2025.
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Continuous Learning in the Kitchen: Franko Brečić Completes Zero-Waste Culinary Masterclass
Continuous Learning in the Kitchen: Franko Brečić Completes Zero-Waste Culinary Masterclass
1. 6. 2026.
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Learning Through Service: Supporting the Next Generation of Young Chefs
Learning Through Service: Supporting the Next Generation of Young Chefs
27. 5. 2026.
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Sustainability Through Tradition: Makarun at “Ribanje i Ribarsko Prigovaranje” 2026
Sustainability Through Tradition: Makarun at “Ribanje i Ribarsko Prigovaranje” 2026
21. 5. 2026.
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Makarun at “Splitska Trpeza”: Cooking for the Community
Makarun at “Splitska Trpeza”: Cooking for the Community
5. 5. 2026.
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Teaching Tradition During the Feast of Saint Domnius
Teaching Tradition During the Feast of Saint Domnius
2. 5. 2026.
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Chef Franko Brečić Held a Filet Mignon & Traditional Pašticada Masterclass at Wallner Hospitality School
Chef Franko Brečić Held a Filet Mignon & Traditional Pašticada Masterclass at Wallner Hospitality School
15. 4. 2026.
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Welcoming a New Generation to the Makarun Kitchen
Welcoming a New Generation to the Makarun Kitchen
1. 2. 2026.
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From the Grove to the Table: Our Extra Virgin Olive Oil
From the Grove to the Table: Our Extra Virgin Olive Oil
14. 11. 2025.
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Sharing Tradition at “Štorije o’ Spize” 2025
Sharing Tradition at “Štorije o’ Spize” 2025
8. 11. 2025.
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