What Is Sustainable Fishing?

Sustainable fishing means harvesting seafood in ways that maintain healthy fish populations, protect marine ecosystems, and support local livelihoods. It includes choosing local species, respecting natural breeding cycles, and using fishing methods that minimize environmental impact.

Along the Adriatic coast, this might mean prioritizing seasonal catch like sardines, red mullet, or sea bream—fish that are abundant and caught using traditional techniques passed down for generations.

Why It Matters at the Table

When you sit down in a restaurant in Split, the seafood on your plate tells a story. Was it caught using respectful methods? Was it sourced locally, by small-scale fishers who know the sea better than any GPS? These choices affect not only the taste and freshness of the dish, but also the long-term health of our marine life.

In the Split region, many restaurants near ACI Marina are increasingly turning to sustainable suppliers and designing menus based on what the sea offers on that day—no overfishing, no mass import.

Local and Organic Where Possible

Sustainability goes hand in hand with organic practices. Whenever possible, ingredients that accompany seafood—like vegetables, olive oil, or herbs—are sourced from nearby organic farms. This approach reduces the carbon footprint and supports the local food chain, while enhancing the flavor and integrity of each dish.

A Shared Responsibility

Whether you’re a local or a traveler enjoying the Adriatic coast, your dining choices make a difference. Choosing restaurants in Split that support responsible fishing helps keep our waters vibrant for generations to come. It's about connection—to place, to nature, and to tradition.