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Best Seafood Restaurants in Split – Why Makarun Stands Out
Best Seafood Restaurants in Split – Why Makarun Stands Out
24. 6. 2025.
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The Adriatic lobster
The Adriatic lobster
17. 6. 2025.
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Sustainability at Makarun: A Commitment to Authentic, Responsible Dining
Sustainability at Makarun: A Commitment to Authentic, Responsible Dining
28. 3. 2025.
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Meaning of Makarun
Meaning of Makarun
18. 12. 2024.
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Our location
Our location
24. 10. 2024.
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The story of Dingač
The story of Dingač
10. 9. 2024.
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Continuous Learning in the Kitchen: Franko Brečić Completes Zero-Waste Culinary Masterclass
Continuous Learning in the Kitchen: Franko Brečić Completes Zero-Waste Culinary Masterclass
1. 6. 2026.
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Learning Through Service: Supporting the Next Generation of Young Chefs
Learning Through Service: Supporting the Next Generation of Young Chefs
27. 5. 2026.
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Sustainability Through Tradition: Makarun at “Ribanje i Ribarsko Prigovaranje” 2026
Sustainability Through Tradition: Makarun at “Ribanje i Ribarsko Prigovaranje” 2026
21. 5. 2026.
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Makarun at “Splitska Trpeza”: Cooking for the Community
Makarun at “Splitska Trpeza”: Cooking for the Community
5. 5. 2026.
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Teaching Tradition During the Feast of Saint Domnius
Teaching Tradition During the Feast of Saint Domnius
2. 5. 2026.
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Chef Franko Brečić Held a Filet Mignon & Traditional Pašticada Masterclass at Wallner Hospitality School
Chef Franko Brečić Held a Filet Mignon & Traditional Pašticada Masterclass at Wallner Hospitality School
15. 4. 2026.
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Welcoming a New Generation to the Makarun Kitchen
Welcoming a New Generation to the Makarun Kitchen
1. 2. 2026.
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From the Grove to the Table: Our Extra Virgin Olive Oil
From the Grove to the Table: Our Extra Virgin Olive Oil
14. 11. 2025.
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Sharing Tradition at “Štorije o’ Spize” 2025
Sharing Tradition at “Štorije o’ Spize” 2025
8. 11. 2025.
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Gift Card Book
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