Among the highlights are Pošip from Korčula, Grk from Lumbarda, Malvazija from Istria, and Plavac Mali from the sun-drenched slopes of Pelješac and Hvar. Our sommelier team has carefully chosen each bottle to complement the flavors of our signature dishes – from the lobster with handmade makaruni to the daily catch baked in salt, and the ever-popular Dalmatian-style lamb chops.

The expanded wine list also allows us to offer tailored wine pairings for both our à la carte menu and our multi-course dining experiences, ensuring that every guest can explore Croatia’s winemaking tradition in depth.

Whether you are a casual wine lover or a passionate connoisseur, the new list invites you to discover why Croatian wines are considered Europe’s hidden gems.

Join us at Makarun and raise a glass to Dalmatia – with 155 reasons to celebrate.