Last winter, our team had the privilege of spending a training period at COB Restaurant in Portorož, Slovenia – one of the most inspiring fine dining destinations in the region.

COB, short for “Cooking Outside the Box”, is a Michelin-starred restaurant that combines creativity, sustainability, and a deep respect for local ingredients. Led by Chef Filip Matjaž and his talented team, COB delivers a culinary experience that is as thought-provoking as it is delicious, bringing together the flavors of the Adriatic Sea and the Istrian countryside.

During our stay, we had the chance to learn first-hand from their philosophy: precision in execution, harmony on the plate, and storytelling through food. The attention to detail, the passion for authenticity, and the drive to push boundaries left a lasting impression on us both as professionals and as lovers of gastronomy.

We are truly grateful for the opportunity to have been welcomed into their kitchen, to exchange knowledge and ideas, and to witness how dedication and vision can transform a dining experience into something unforgettable.

Thank you, COB, for the inspiration – it was an honor to learn from you.