Makarun Restaurant & Hotel

Chef´´s Table

Our pursuit for excellence led us to discover new heights – by welcoming You on our glamourous rooftopterrace overlooking the ancient allure of the Diocletian's palace. 
Here an open style kitchen, a luxurious handcrafted table and loungearea await our specialguests in searchfor a private setting. 

Our head Chef, accompanied by his sous chef, personally cooks only for you, using the hand selected ingredients that he deemedbest on the morning of the dinner.He presents you with the most exquisite 8 courses conceivable on the day. 

Our head Sommelier, accompanied by a servitor, sees to it that that every course is accompanied by the perfect drop of wine and guides you by the hand throughout the experience. 

The experience is suitable for up to 12 persons and reservations must be made at least 48 hours beforehand.

Title 1

The menu shall consist of 8 courses, meticulously selected by our head Chef purely dependingon the freshness and excellence of ingredients on the day of Your experience.

Title 2

Our head Sommelier will select the suitable wines according to the courses that will be created for You to make the memory of this experience eternal.

Title 3

Sometimes the purity and perfection of an ingredient exceeds even the knowledge of the best chef. This is where “nona” (granny) steps in, for only she who carries within her the knowledge of past generations can present the perfect ingredient in a way that is worthy.

Title 4

You are urged to communicate preferences so that we can tailor the experience according to Your unique taste. All members of the party shall have the same menu served.

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