Dalmatia is rich in culinary traditions. If you’re visiting Split, here are the must-try dishes that define the region’s gastronomy – many of which you can experience at Makarun.

Rolled by hand every day, makaruni are a true heritage of Dalmatian cuisine.

Daily catch white fish, lobster, scampi, and shrimp – prepared on the grill or baked in salt.

Chard, zucchini, tomatoes, cucumbers, and broad beans are staples of Dalmatian dining.

Olive oil from Dalmatian groves and Croatia’s indigenous wines (Pošip, Malvazija, Plavac Mali) are essentials.

Experience the flavors of Dalmatia at Makarun in Split’s historic Old Town.