One of the most authentic ways to experience Dalmatia is through its food. Farm-to-table dining ensures you’re tasting the freshest ingredients, straight from local farmers and fishermen.

At Makarun, seasonal vegetables like chard, zucchini, tomatoes, and broad beans come from trusted growers, while figs and grapes arrive fresh from Dalmatian orchards. Fish and lobster are sourced directly from the Adriatic, prepared either grilled over open fire or baked in salt.

This dedication to local sourcing gives every dish an authentic taste of Dalmatia. Combined with Croatia’s finest wines, it creates a dining experience rooted in tradition and quality.

For true farm-to-table dining in Split, Makarun is the destination.