Split is famous for its seafood, but not all restaurants deliver the same experience. From fresh Adriatic fish to traditional Dalmatian recipes, here’s why Makarun has become a must-visit spot for foodies looking for the best seafood in Split.

At Makarun, our chefs prepare fish caught the same day. Guests can enjoy white fish grilled over an open fire or baked in salt – a centuries-old Dalmatian tradition.

Our “Teća Jastog” – lobster prepared with handmade makaruni pasta – is one of the most unique dishes in Split.

We highlight seasonal produce such as blitva, zucchini, figs, and tomatoes sourced from local farmers.

While many restaurants offer seafood, Makarun combines tradition, authenticity, and a hidden courtyard atmosphere in Split Old Town.

Reserve your table today and discover why Makarun is one of the best seafood restaurants in Split.